Red Barrel Restaurant Menu
Welcome to Red Barrel Restaurant, a hidden gem on the South side of Chicago offering a diverse menu with American cuisine and a touch of class. Known for its top-notch service and delicious food, Red Barrel is a must-visit spot for any food enthusiast. The menu features a variety of appetizers, including fan favorites like Garlic Shrimp, Fried Calamari, and Aguachiles. For the burger lovers, options like the Red Barrel Ghost Burger and Habanero Crispy Chicken Sandwich will satisfy any craving. Customer favorites like the Chicken Marsala and Porterhouse Pork Chop showcase the culinary expertise of the kitchen. The cozy ambiance, rustic decor, and attentive staff create a welcoming atmosphere for any occasion. Whether you're looking for a casual lunch or a special dinner, Red Barrel Restaurant promises a memorable dining experience at a reasonable price. Visit Red Barrel Restaurant and indulge in a culinary journey that will leave you thoroughly satisfied and eager to return.
LUNCH MENU - 1100 AM TO 200PM ONLY
Red Barrel Sampler Omelette
2 eggs made your way, 2 smoked bacon strips, 2 pork sausage links, 2 pieces of ham, and 2 fluffy pancakes.
Veggie Omelette
Spinach, asparagus, tomato, broccoli, and cheddar cheese.
Midway Omelette
Filled with the savory thing you crave hickory-smoked bacon, slowly roasted pork, fresh onions, tricolor peppers, and cheddar cheese.
Bacon Temptation Omelette
Bacon, Jack and cheddar cheese, tomato, bacon, and 4 cheese sauce on top.
CHILAQUILES WITH PULLED PORK
CRISPY TORTILLA CHIPS WITH RED OR GREEN SAUCE, SERVED WITH CHEESE, AUTHENTIC MEXICAN CHARRO BEANS, CILANTRO, AND ONIONS.
CHILAQUILES WITH FRIED EGG
CRISPY TORTILLA CHIPS WITH RED OR GREEN SAUCE, SERVED WITH CHEESE, AUTHENTIC MEXICAN CHARRO BEANS, CILANTRO AND ONIONS.
Chilaquiles with Skirt Steak
CRISPY TORTILLA CHIPS WITH RED OR GREEN SAUCE, SERVED WITH CHEESE, AUTHENTIC MEXICAN CHARRO BEANS, CILANTRO AND ONIONS.
Steak and Pepper Sandwich
MARINATED SKIRT STEAK SERVED WITH ROASTED PEPPERS, MOZZARELLA AND FRENCH BREAD
RED BARREL BURGER
BRIE CHEESE, BACON JAM, HORSERADISH MAYO, TOPPED WITH ONE EGG COOKED YOUR WAY
Chicken Parmesan Panini
TENDER CHICKEN LIGHTLY COATED IN PARMESAN SAUCE, BREADCRUMBS, TOMATO SAUCE, AND MELTED CHEESE ON A GRILLED FRESH ROLL
Panini Cubano
SLOW ROASTED PORK, HAM, PEPPER JACK CHEESE, PICKLE, MAYONNAISE, AND JALAPEO MAYO
Buffalo Chicken Panini
CHICKEN BREAST, BUFFALO SAUCE, CHIPOTLE MAYO, ARUGULA, TOMATO, RED ONIONS, AVOCADO
Veggie Panini
PORTABELLA MUSHROOMS, RED ONIONS, ARUGULA, TOMATOES, AND FRESH MOZZARELLA BALSAMIC VINAIGRETTE
Montecristo Panini
CRUNCHY FRENCH TOAST WITH BACON, GRILLED HAM, EGGS MADE YOUR WAY, MELTED PEPPER JACK, SPRINKLED WITH POWDERED SUGAR.
3 LECHES PANCAKES
3 BUTTERMILK PANCAKES WITH A CREAMY VANILLA SAUCEA DRIZZLE OF DULCE DE LECHE AND CARAMEL SAUCE
CHOCOLATE CHIP PANCAKES
3 BUTTERMILK PANCAKES WITH CHOCOLATE CHIPS, STRAWBERRY JAM AND WHIPPED CREAM
Red Barrel Waffles
HOMEMADE WAFFLES WITH STRAWBERRIES, BLACKBERRIES, AND RASPBERRIES, DRIZZLED WITH RASPBERRY SAUCE AND TOPPED WITH 2 EGGS MADE YOUR WAY
Homemade Waffles
HOMEMADE WAFFLES WITH STRAWBERRIES, BLACKBERRIES, AND RASPBERRIES, DRIZZLED WITH RASPBERRY SAUCE
French Toast
FRENCH TOAST WITH STRAWBERRIES, BLACKBERRIES, AND RASPBERRIES, SYRUP AND POWDERED SUGAR
Chicken Tortilla Dinner Soup
Soup made with fried corn tortilla and seasoned tomato broth.
SOUP
SALADS
Red Barrel Salad
Iceberg lettuce, cucumbers, tomatoes, carrots, and green goddess dressing
Caesar Salad
Romaine lettuce, croutons, and shaved Parmesan.
Chopped Mix Greens
Fried chicken, red bell peppers, wasabi peas, avocado, and creamy Asian dressing.
Garlic Shrimp
Crispy bread, mozzarella, white wine garlic sauce.
Fried Calamari
Marinara and balsamic reduction.
Spicy Chicken Wings
Wings tossed in Spicy Buffalo served with house french fries
AGUACHILES
AGUACHILESSHRIMP COOKED IN A LIME, CILANTRO AND JALAPENO SAUCEWITH FRESH CUCUMBERS, RED ONIONS WITH A SIDE OF SALTINE CRACKERS
FISH CEVICHE
FISH CEVICHERAW FISH MARINATED IN A LIME JUICE
Grilled Calamari
Potatos, olives, tomatoes, banana peppers, fried lemons, and mix greens.
CHICKEN TENDERS
CHICKEN TENDERS SERVED WHIT FRENCH FRIES
APPETIZER
FLAT BREADS
Buffalo Chicken Flat Bread
Mozzarella, cheddar, red onions, tortilla chips, Buffalo chicken, and ranch.
BBQ Chicken Flat Bread
Roasted corn, red onions, cheddar, mozzarella, and spicy mayo.
Margarita Flat Bread
Tomato, basil, and mozzarella.
House Burger Dinner
Pretzel bun, bacon jam, brie, crispy onion ring, horseradish mayo, and rosemary chips.
Southwest Chorizo Burger Dinner
Tortilla chips, avocado, chili mayo pepper jack, and fried pickled peppers.
Black and Blue Burger
Buttery bun, mushrooms, grilled onions, blue cheese, spinach, and dried cherry tomatoes.
Red Barrel Ghost Burger
Pretzel bun, bacon, pepper jack, and our ghost spicy sauce.
Habanero Crispy Chicken Sandwich
Onion roll, lettuce, tomato, blue cheese, and habanero dressing.
BURGERS & SANDWICHES
PASTAS
Cajun Linguine
Andouille sausage, shrimp, tomato, green, and red peppers with garlic bread.
Lobster Ravioli Pasta
Served in a vodka tomato cream sauce.
PASTA PRIMAVERA
PASTA WITH BROCCOLI, PEAS, ASPARAGUS IN A TOMATO CREAM SAUCE
PENNE GENOVESE
PASTA PENNE WITH CHICKEN, SHRIMP, SPINACH, ASPARAGUSFRESH TOMATO IN A LIGHT PESTO CREAM SAUCE
FETTUCCINE ALFREDO
FETTUCCINE PASTA WITH CHICKEN IN A CREAMY ALFREDO SAUCE
Spicy Chicken Chipotle Pasta
GLAZED CHICKEN, ASPARAGUS, RED AND GREEN PEPPERS, PEAS, GARLIC, ONIONS, IN A SPICY CHIPOTLE SAUCE
Farfalle Pasta
SAUTEED IN PARMESAN CREAM SAUCE WITH CHICKEN, CREMINI MUSHROOMS, PEAS, FRESH TOMATOES, TOPPED WITH PROSCIUTTO DI PARMA
Vongole Linguini
SAUTEED WITH MANILLA CLAMS, OLIVE OIL, RED CHILI FLAKES,GARLIC, WHITE WINE SAUCE AND FRESH PARSLEY
Chicken Fajitas
Salad, mixed peppers, refried beans, Spanish rice.
Smoked BBQ Ribs
French fries.
Broiled Cedar Plank Salmon
Purple potatoes and spinach with soy ginger butter sauce.
Almond Crusted Mahi
Brussels sprouts, candy bacon jam pickled red onions, and lemon butter.
Pan Seared Scallops
Black rice, quinoa, and asparagus sweet ginger butter sauce.
Pork Chop Porterhouse
Yukon potatoes, candy bacon, and Brussels sprouts with honey mustard.
Chicken Vesuvio
Chicken Breast, herb roasted potatoes, peas, lemon broth, and banana peppers.
Steak Fajitas
Salad, mixed peppers, refried beans, Spanish rice.
CHICKEN PARMESAN
PARMESAN CHEESE, MARINARA SAUCE AND LINGUINE
COD FISH
OVEN BAKED COD FISH WITH ZUCCHINI, YELLOW SQUASH, TOMATOES, ASPARAGUS IN A MANGO BUTTER SAUCE
LANGOSTINOS
PRAWNS MARINATED WITH OUR SPECIAL SAUCE ON A BED OF MEXICAN RICE
